Hard candy question: The recipe I use calls for 3 1/2 cups sugar and 1 1/2 cups corn syrup. I just finished a MAJOR grocery shopping trip and really don't want to go back out, but I only have about 2/3 cup (need to make two batches of candy). My understanding is that only a bit of corn syrup is needed to prevent crystallization. Is it possible for me to make hard candy using mostly sugar, water, and flavoring, with about 2-3 tablespoons of corn syrup?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)