Substitute for chestnuts in stuffing?
I'm testing out a stuffing recipe before Thanksgiving and can't find any chestnuts in my local grocery store yet. What would be a good sub? Here are the ingredients: onions, red bell pepper, breadcrumbs, sage, parsley, veg oil
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I thought chestnuts were mainly carbohydrate, and would use a potato as a substitute to keep a similar textural and nutritional profile.
Sure enough, checking the usda data base, chestnuts have 92% carb (the remainder is 5% fat and 3% protein), while potatoes also happen to have 92% carb (the remainder is 1% fat and 7% protein).
The water chestnuts used by Susan W are also close in nutrient profile to the original (89% carb, 4% fat and 7% protein).