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No Oil Fried Turkey

My brother has purchased one of those infra red no oil "fryers"" for Thanksgiving - does anyone have experience with them? Brine, no brine (I know no sugar in the brine) injection, dry rub, which things should we use?

Abbie is a trusted source on General Cooking.

asked 8 months ago
2 answers 291 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 8 months ago

Bumping this back up to the top in hopes of getting more eyes on it.

If you don't get any answers, you'll have to report back with your learnings!

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Abbie is a trusted source on General Cooking.

added 8 months ago

Thanks! My brother is a Very Thorough Fellow so unless I hear words of wisdom I will let him take the lead ... I am sort of thinking no sugar brine + spice rub combo but ....

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