My brother has purchased one of those infra red no oil "fryers"" for Thanksgiving - does anyone have experience with them? Brine, no brine (I know no sugar in the brine) injection, dry rub, which things should we use?
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Lindsay-Jean is a Contributing Writer & Editor at Food52.
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Thanks! My brother is a Very Thorough Fellow so unless I hear words of wisdom I will let him take the lead ... I am sort of thinking no sugar brine + spice rub combo but ....
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Well played. You deserve a cookie.
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