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No Oil Fried Turkey

My brother has purchased one of those infra red no oil "fryers"" for Thanksgiving - does anyone have experience with them? Brine, no brine (I know no sugar in the brine) injection, dry rub, which things should we use?

Abbie is a trusted source on General Cooking.

asked 12 months ago

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2 answers 317 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 months ago

Bumping this back up to the top in hopes of getting more eyes on it.

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aargersi

Abbie is a trusted source on General Cooking.

added 12 months ago

Thanks! My brother is a Very Thorough Fellow so unless I hear words of wisdom I will let him take the lead ... I am sort of thinking no sugar brine + spice rub combo but ....

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