I have a question about the recipe "Barbacoa Beef Cheek Tacos" from aargersi. Abbie, hope you're still around, I haven't seen you lately. I'm wondering how you think this would turn out with pork cheeks. I received a pound of them in my meat CSA. I've cooked many a beef cheek, but never pork. In my head, this recipe sounds like a good way to go.