Weird question about Black Bean Burritos in Bulk: My 11-year-old son loves a specific flavor/brand of frozen burrito labeled "especial" that sells for $2.99 - $3.99 each. He can pop them in the toaster oven and I like having them on hand but they are pricey! I was thinking I will try to make up a bunch in bulk. I know they have olives and green chiles, and I have been searching for recipes online. Does anyone have any experience with preparing "especial" vegetarian burritos in large quantities (say 24-36) and wrapping individually in foil, freezing, etc.? I'd love any pointers before I embark. Thank you ;)
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)