Weird question about Black Bean Burritos in Bulk: My 11-year-old son loves a specific flavor/brand of frozen burrito labeled "especial" that sells for $2.99 - $3.99 each. He can pop them in the toaster oven and I like having them on hand but they are pricey! I was thinking I will try to make up a bunch in bulk. I know they have olives and green chiles, and I have been searching for recipes online. Does anyone have any experience with preparing "especial" vegetarian burritos in large quantities (say 24-36) and wrapping individually in foil, freezing, etc.? I'd love any pointers before I embark. Thank you ;)
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