🔕 🔔
Loading…

My Basket ()

All questions

Just made black bean tapenade, how long will it keep in the fridge, and can it be frozen?

asked by waterbabyandrea over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 3750 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I suspect it would keep a week or so in the fridge. I'd be concerned the texture would suffer if you froze it. You may want to freeze a small portion, then thaw it out and see if it is okay.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I have absolutely no idea what black bean tapenade is. A real tapenade from the south of France involves olives, anchovies and most importantly capers (the name itself comes from the Provencal word for capers). Black beans are not a typical part of the diet there. I don't mean to offend but I have issues with fake foods like vegetarian "meatloaf".

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.