A question about a recipe: Sourdough Stuffing with Kale, Dates, and Sausage

I have a question about the recipe "Sourdough Stuffing with Kale, Dates, and Sausage" from Ali Slagle. How big of a loaf? 1, 1 1/2, or 2 lbs?

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2 Comments

Nancy November 7, 2016
1 lb loaf, according to Suzanne Goin's recipe in NYT November 2014
http://cooking.nytimes.com/recipes/1016909-sourdough-stuffing-with-kale-and-dates
 
Natalie R. November 7, 2016
Thank you very much!
 
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