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A question about a recipe: Sourdough Stuffing with Kale, Dates, and Sausage

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I have a question about the recipe "Sourdough Stuffing with Kale, Dates, and Sausage" from Ali Slagle. How big of a loaf? 1, 1 1/2, or 2 lbs?

asked by Natalie R. 3 months ago
2 answers 278 views
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Nancy

Nancy is a trusted home cook.

added 3 months ago

1 lb loaf, according to Suzanne Goin's recipe in NYT November 2014
http://cooking.nytimes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Thank you very much!