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A question about a recipe: Sourdough Stuffing with Kale, Dates, and Sausage

B0d06f41 e9ca 458d a7e1 0906c4bdc1ca  2016 0823 electrolux mark weinberg 243

I have a question about the recipe "Sourdough Stuffing with Kale, Dates, and Sausage" from Ali Slagle. How big of a loaf? 1, 1 1/2, or 2 lbs?

asked by Natalie R. 12 months ago

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2 answers 472 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 12 months ago

1 lb loaf, according to Suzanne Goin's recipe in NYT November 2014
http://cooking.nytimes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 12 months ago

Thank you very much!

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