I have a question about the recipe "Sourdough Stuffing with Kale, Dates, and Sausage" from Ali Slagle. How big of a loaf? 1, 1 1/2, or 2 lbs?
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Nancy is a trusted home cook.
1 lb loaf, according to Suzanne Goin's recipe in NYT November 2014
Thank you very much!
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