How big of a loaf? 1, 1 1/2, or 2 lbs?

Recipe question for: Sourdough Stuffing With Kale, Dates & Sausage

Natalie M. November 25, 2020

what's parts of this recipe can I make ahead?

Nancy November 7, 2016

1 lb loaf, according to Suzanne Goin's recipe in NYT November 2014
http://cooking.nytimes.com/recipes/1016909-sourdough-stuffing-with-kale-and-dates

Natalie R. November 7, 2016

Thank you very much!

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