I don't have any, and I don't know where to start!
My favorite is "BAKING". I've baked a ton from this book and love it. Will be forever grateful as this is the book that taught me to infuse the sugar with the rind of the fruit.
I like the Pierre Herme book she wrote...giving his French pastry/baking recipes.
But my (or any of our) favorite might not be yours.
If you have a nearby public library with a good selection of cookbooks, borrow and test drive a few, then decide.
Thanks, Robin and Nancy! (And yes, I'm well aware that favorites are subjective, but I'm still curious as to which books others have enjoyed, so thank you both!)
I am a big fan of Around My French Table. If you are a holiday baker, her new cookbook that is all about cookies is a good one...I want to make every single one of the cookie recipes in that book.