I'm making gnocchi for 12 people for our annual holiday gathering. How far in advance can I make the gnocchi? Can I make them the day before and hold them in the fridge? Can I freeze them? Any tips greatly appreciated!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.