Making Gnocchi Ahead of Time
How long before dinner can I make the Ricotta and Chive Gnocchi? I would like to make in the morning or day before. Is that possible?
Recommended by Food52
How long before dinner can I make the Ricotta and Chive Gnocchi? I would like to make in the morning or day before. Is that possible?
6 Comments
Voted the Best Reply!
Just spread on a wax paper or parchment lined sheet pan, pop in freezer and when they're frozen (which happens quickly), put them in airtight containers or freezer bags. Cook straight from freezer into boiling water when you're ready to eat. They maintain they're freshness and flavor well.
Refresh briefly in water, or pan fry just before serving.