I have a question about the recipe "Saltie's Focaccia" from Marian Bull. Has anyone successfully halved Saltie Focaccia recipe?
Nancy is a trusted home cook.
Not that specific bread, but yes halved many others with 100% success.
There doesn't seem to be anything in the recipe that would cause a problem- you would need an appropriate pan (about 110-120 sq.in.)- a 9x13, 11"sq., or 12" round should all work well.
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