I have a question about the recipe "Saltie's Focaccia" from Marian Bull. Has anyone successfully halved Saltie Focaccia recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Not that specific bread, but yes halved many others with 100% success.
There doesn't seem to be anything in the recipe that would cause a problem- you would need an appropriate pan (about 110-120 sq.in.)- a 9x13, 11"sq., or 12" round should all work well.
You'll put this recipe on repeat.
Extra Chewy Sugar Cookies
Chinese Salt-Baked Chicken
Go On, Spread Out
5-Minute Baking Prep Trick
Your #1 Loves