Should i use All Purpose Flour or Bread Flour? Doesn't specifcy.

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Saltie's Focaccia
Recipe question for: Saltie's Focaccia

2 Comments

Rebecca Z. February 5, 2016
I would use all-purpose for this recipe; it doesn't need the high-gluten development of an airy artisanal bread.
 
Smaug February 5, 2016
You could use either, but AP is probably closer to the 00 flour that would likely be used in Italy- it should be a fairly strong AP, like King Arthur (stay away from bleached; it tends to be very low gluten.
 
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