I have a question about the recipe "Green Bean "Casserole"" from Sara Jenkins. Should this version of Green Bean "Casserole" be served warm?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
Personally, I would plan to serve it immediately after tossing the green beans with the crème fraîche mixture, so they'd still be warm—but I think the dish would still be fine at room temperature, too.
I made this a few days ago while testing recipes for Thanksgiving. I prefer warm green beans to cold, so at first I added the green beans to the crème fraîche mixture... and the mixture turned to liquid. I tried again with room temperature green beans and a new mixture, and was surprised by how much I liked it. Especially with the hazelnuts, it's definitely not terrible at room temperature. :)