I'm in Japan with some NASA folks and this morning (in a moment of recklessness) volunteered to cater Thanksgiving dinner for 100 people in a kitchen with no ovens. We're omitting turkey since we can't get that here anyway (Korean BBQ instead) and I'm planning on adapting versions of green bean casserole and sweet potato casserole. Where I'm stumped is stuffing. Anyone have any suggestions for me? It's not Thanksgiving without stuffing.
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style