I'm in Japan with some NASA folks and this morning (in a moment of recklessness) volunteered to cater Thanksgiving dinner for 100 people in a kitchen with no ovens. We're omitting turkey since we can't get that here anyway (Korean BBQ instead) and I'm planning on adapting versions of green bean casserole and sweet potato casserole. Where I'm stumped is stuffing. Anyone have any suggestions for me? It's not Thanksgiving without stuffing.
Her tips on how to talk about wine, gleaned from a column by William Safire
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
No-Mayo (Yes-Miso) Coleslaw
Get to Know the Charity We're Supporting This Year
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)