Cream cheese and Lox
For a pot luck spread at work I want to bring bagels. Any suggested recipes for making a lox spread? Or should I just keep it simple and do just cream cheese and lox? I did read a suggestion to use whipped cream cheese.
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http://allrecipes.com/recipe/15361/smoked-salmon-spread/
I've also had a cream cheese spread with candied salmon and it's delicious!
But if you like the idea of a spread, or want to give people a choice, there are two I would recommend, one British (smoked mackerel, from Felicity Cloake, a columnist at the Guardian) and one Yiddish (smoked whitefish spread, a classic deli offering).
guardian.co.uk/lifeandstyle/wordofmouth/2012/may/24/how-perfect-smoked-mackerel-pate
epicurious.com/recipes/food/reviews/mark-siegels-whitefish-salad-40022
Otherwise, just soften cream cheese blocks and mince some smoked salmon, cream it in.