Our citrus tree but some call Mandarin is that correct?
Wow! I don't know what those are but they are beautiful!
hardlikearmour is a trusted home cook.
They could be. Is the flesh fairly sweet or quite sour? Is the skin thin or thick? Mandarins are pretty sweet, skin fairly thin, very easy to peel. They tend to be flattened rather than spherical. You picture also reminds me of calamondins which are quite sour, with a sweeter & edible skin.
its sweet sour taste and the skin is little thick I just took this picture
Chris is a trusted source on General Cooking
Hmm, hard to tell, but those don't look like mandarins to me. Like hardlikearmour, I think of mandarins as a little flatter. And these look a little bigger than a lot of mandarins. But more important than the name, they sound pretty tasty.
Please enter a valid email address.
Well played. You deserve a cookie.
And where the food world is headed
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
The Great British Baking Show Episode 4: Batter!
Salt & Peppers
The Magical, Drug Test-Resistant Poppy Seeds
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)