Looking forward to making the chicken dish that is one of the finalists in the citrus and olive contest. The recipe calls for green olives. What kind

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3 Comments

bella S. February 18, 2011
Just saw that my last sentence was cut-off. Sorry about that. I really like Castelvetranos, but wasn't sure how they would work. Thanks for the suggestions.
 
pierino February 18, 2011
Picholines would be a good choice or also big old Castelvetranos.
 
Greenstuff February 17, 2011
If the recipe weren't thinking it was Spanish, I'd suggest Picholines or Lucques. Since I think it isn't TOTALLY Spanish, that's still what I'd probably go with. I think they're great, better than the Spanish options.
 
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