🔕 🔔
Loading…

My Basket ()

All questions

Frypan best ever

Frypan best ever

asked by Lyn 12 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 252 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 months ago

We have A LOT of our favorite frying pans in our shop: https://food52.com/shop... Any specific qualities you're looking for?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 12 months ago

Well, if only one, I would go for a 12" cast iron (with or without a lid, your preference). It lasts forever, you can make almost anything it from soup to nuts (except for some flash frying), with bread and cakes in between.
Counter-indications. It IS heavy, even on its own, and heavier with food in it. Also, if you or someone in the house is lazy on maintenance, don't get this one..
Second best: a stainless steel frypan with a sandwich layer between the inner & outer steel (to conduct heat). One with sides about 3" tall and a lid. Good for many things, including stews where you saute the meat first.
Counter-indication - not the cheapest pan on the street, but there are less expensive versions.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Lyn
added 12 months ago

Thanks, that's a help. I hadn't thought about side height

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.