This is essentially the filling of my pear-filled cowboy coffee cake (a contest finalist), in an alternate format. https://food52.com/recipes/14452-rustic-pear-tart-with-walnut-streusel-topping
Benefits from having a bit of the streusel topping on the base of the tart as well as on top of the pears.
Happy Thanksgiving! ;o)
This one hasn't been tested by Food52, but it looks incredible (and EmilyC is a trusted user of ours): https://food52.com/recipes/65286-cranberry-apple-pear-slab-galette
I've never made it myself, but I worked at this bakery for 3 years and always loved our pear and cranberry crostada (essentially the same thing as a galette) http://www.foodnetwork.com/recipes/pear-and-cranberry-crostata-recipe.html
I'm making this: www.alexandracooks.com/2016/11/14/apple-frangipane-galette/ And I bet it'd be amazing with pears. You could also go with Yossy's recipe https://food52.com/recipes/31955-pear-galettes-with-spelt-crusts but make it large!
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Benefits from having a bit of the streusel topping on the base of the tart as well as on top of the pears.
Happy Thanksgiving! ;o)