How long to cook a 12 lb dry brined turkey

Penelope
  • Posted by: Penelope
  • November 23, 2016
  • 627 views
  • 1 Comment

1 Comment

Rebecca S. November 23, 2016
Hey there Penelope! I like to put my turkey in for a higher temp to start (400 for around 30 minutes) then lower it to about 375 until the internal temperature reads 165° F for breast and 175° F for the thigh. This should take around 4 hours for a 12 pound bird.
 
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