Super easy, not fussy - and I really don't necessarily measure - mix cream cheese, parmesan cheese, canned and marinated artichokes, some of the oil from the marinated ones, fresh herbs (dill, basil, tarragon) pepper, maybe a little lemon zest, baby spinach leaves. Shovel all of that into a baking dish and bake 350 until it's bubbly. That's it!!
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ouichef's recipes are always wonderful. try this one:
http://www.food52.com/recipes...
Super easy, not fussy - and I really don't necessarily measure - mix cream cheese, parmesan cheese, canned and marinated artichokes, some of the oil from the marinated ones, fresh herbs (dill, basil, tarragon) pepper, maybe a little lemon zest, baby spinach leaves. Shovel all of that into a baking dish and bake 350 until it's bubbly. That's it!!
There's a great tasting one on my Husband-Tested Recipes blog
http://fromaliceskitchen.blogspot.com/2008/11/hot-artichoke-spinach-dip.html
There's a great tasting one on my Husband-Tested Recipes blog
http://fromaliceskitchen.blogspot.com/2008/11/hot-artichoke-spinach-dip.html