Can you assemble this https://food52.com/recipes/9002-spinach-feta-and-artichoke-dip ahead of time and bake next day?

Hi Homa, happy Thanksgiving! I've done this before with spinach-artichoke dip (though using a slightly different recipe) and it works great. Just make sure to cover it very well with foil or plastic wrap, pressing the wrap/foil against the surface of the dip so it doesn't dry out at all. Then just bake it the next day when you're ready to serve. Hope this helps—enjoy!