Can you assemble this https://food52.com/recipes/9002-spinach-feta-and-artichoke-dip ahead of time and bake next day?

Question

Brinda A. · Answer

You're so welcome!

Homa O. · Answer

Hi and a very happy Thanksgiving to you! Thank you so much for the speedy reply. I'll definitely follow your advice on the wrapping. Much appreciated!

Brinda A. · Answer

(Also, just to clarify completely, refrigerate the covered dip overnight!)

Brinda A. · Answer

Hi Homa, happy Thanksgiving! I've done this before with spinach-artichoke dip (though using a slightly different recipe) and it works great. Just make sure to cover it very well with foil or plastic wrap, pressing the wrap/foil against the surface of the dip so it doesn't dry out at all. Then just bake it the next day when you're ready to serve. Hope this helps—enjoy!

Can you assemble this https://food52.com/recipes/9002-spinach-feta-and-artichoke-dip ahead of time and bake next day?

4 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long