Can you assemble this https://food52.com/recipes/9002-spinach-feta-and-artichoke-dip ahead of time and bake next day?

Homa Oscar
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4 Comments

Brinda A. November 27, 2019
Hi Homa, happy Thanksgiving! I've done this before with spinach-artichoke dip (though using a slightly different recipe) and it works great. Just make sure to cover it very well with foil or plastic wrap, pressing the wrap/foil against the surface of the dip so it doesn't dry out at all. Then just bake it the next day when you're ready to serve. Hope this helps—enjoy!
 
Brinda A. November 27, 2019
(Also, just to clarify completely, refrigerate the covered dip overnight!)
 
Homa O. November 27, 2019
Hi and a very happy Thanksgiving to you! Thank you so much for the speedy reply. I'll definitely follow your advice on the wrapping. Much appreciated!
 
Brinda A. November 27, 2019
You're so welcome!
 
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