If i have been defrosting my turkey in cold water in my sink and i just seen that i had a pin hole in it is it ok or should i rinse it tomorrow before i cook it.
If the bird has been frozen since "fresh" and just now defrosted by you, do not worry about a dry spot or two. They will not effect healthfulness of the turkey. If you have brined or plan to rub with fat and seasoning, they should disappear during roasting.
This one is tricky! Skin that's a little dried isn't a big deal—it's that we can't know how long the bag has had holes and what the turkey could have been exposed to during that time. Best case: Could you call the store, explain the situation, and see about a replacement?
I bought it from my local farm this past Sunday - it had been frozen since October (when they harvested the birds). I immediately put it in the fridge to defrost when I got home (it's 15 pounds). Then this morning, when taking it out to bring it to room temp, i noticed the 2 dime-sized holes. The turkey did not smell bad - thank you for any help!
All good things, and it sounds like you've done everything right. I'm afraid it's just too hard for us to make the call over the internet! If your farmer is reachable, he or she might have some more information about the turkey's processing and storing conditions that will help you.
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