how long will it take to cook a 20 lb spatchcocked turkey on a Big Grren Egg at 325-350 degrees?

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Kenzi W. November 24, 2016
Happy Thanksgiving! I’m grilling a spatchcocked bird this year and I’m planning on 90 minutes for a 15-pounder, with 30 minutes on top of that for resting and carving. But your most important ally will be a thermometer, since charcoal can be a little hard to monitor. And make sure your bird’s legs/thighs are closer to the fire, if you can—they’ll take a bit longer to cook than the rest.
 
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