Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.
Olivia is Food52's Shop Editor
No international delivery yet, Giselle! Keep on the lookout for it in 2017, we're working on it!
well damn, thats unfortunate.
Maybe you know someone is the States that can take delivery and forward it to you? I have done that for friends before.
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Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
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A Five-Ingredient, One-Pot Stew
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