I live in the UK and visited America last year and after trying your waffles and syrup and your version of pancakes with syrup, I loved it! I tried making it myself when I came home but I can't find a maple syrup like the one I had in America. I went to Waffle House and loved the syrup they used there but I have no idea which type of syrup they use the ones I've tried in the UK are too strong for my liking. Which syrup should I be buying?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)