One of my indulgences when I'm in Florence is as many cups of hot chocolate at Rivoire as I can handle. I bring back the cocoa powder, but of course, eventually it runs out and it's not like I'm in Florence every few months... Anyway, do any of you who have tasted this stuff and know why I'm so besotted have any recommendations for a reasonably equivalent cocoa I can buy in the U.S? I will be forever grateful!
A variation on a classic northern Italian dish.
Top Your Turkey With This Creamy, Savory Sauce
A Genius, Super-Refreshing Green Salad
The Best Gifts for $50 or Less
3-Ingredient Stellar Green Beans
Just $199 for the Cast Iron One-Pot-Wonder
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)