One of my indulgences when I'm in Florence is as many cups of hot chocolate at Rivoire as I can handle. I bring back the cocoa powder, but of course, eventually it runs out and it's not like I'm in Florence every few months... Anyway, do any of you who have tasted this stuff and know why I'm so besotted have any recommendations for a reasonably equivalent cocoa I can buy in the U.S? I will be forever grateful!
Diana B is a trusted home cook.asked 13 days ago
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