Leftover turkey meatballs? All the recipes I'm seeing are for raw ground turkey.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
There are recipes out there (Googling "leftover turkey meatballs" turned up a bunch). Seems to me the challenge with using cooked rather than raw turkey meat would be 1) ensuring they have enough binder to hold together and 2) adding a source of moisture, since cooked turkey tends to be dry.
Thank you! I did find a recipe calling for 3 eggs that I'm going to try.
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
Your #1 Loves