When making meatballs, do you have to check each one to see if they're fully cookied?
I recently got into making meatballs (turkey meatballs, specifically) and it might be a dumb question, but do you check the internal temperature of every one to see if they're fully cooked? Tonight I made turkey meatballs but only checked two of them (including the biggest one--I didn't have a cookie scoop to make them uniform) and they were above 165.
What if the others weren't cooked all the way through? Did I make a mistake by not checking all of them?