I have a question about the recipe "Baked Pasta with Chicken Sausage" from Merrill Stubbs. How much canned tomatoes should I use to equal 4 cups?
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Merrill is a co-founder of Food52.
Shannon, do you mean how many cans? You'll need a 28 ounce can plus about 2/3 of a 14 ounce one.
That's exactly what I was wondering. Should I drain the liquid from the canned tomatoes? Thanks much!
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