🔕 🔔
Loading…

My Basket ()

All questions

Chewy vanilla spice cookies - freezing dough?

Hi! I LOVE these cookies (https://food52.com/recipes...) and want to freeze them so I have some on hand at all times during the holiday season. Has anyone had any luck freezing the dough for these? Did you do individual dough balls? Thanks for any wisdom!

asked by Alexandra 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 252 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 8 months ago

I haven't tried this recipe, but I've frozen many doughs like it. I do it all the time! I'd freeze individual balls on a cookie tray and then wrap them in batch-size packages in parchment, which are then put into tightly wrapped and sealed plastic bags. Mark on the outside of the package the time and temperature for baking. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

Thank you so much, AntoniaJames! I'm going to try it. The dough (at least by my hands--maybe others don't have the same experience) stays a bit oily from the canola oil, even after all the fridge time. You think that'll still result in a delicious-from-the-freezer cookie?

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 8 months ago

Alexandra, that shouldn't be a problem with the baked cookies. You could do a test run, of course, freezing 3 or 4 cookie balls overnight and then baking -- refrigerating the rest of the cookie dough in the meantime -- if you wanted to be absolutely sure. Refrigerating the dough for a day or two will only make the cookies taste better! Cheers. ;o)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

Thank you again, AntoniaJames! I don't know why it didn't occur to me to do a few testers. I'm an all-or-nothing kind of girl, I guess. Your advice is so very appreciated!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.