Hi! Please help! I'm in the middle of making the Food52 cookie truck Chewy Vanilla Spice cookies and am wondering if the dough is ok to keep in the fridge longer than the suggested 24 hour chill time? I made a double batch of the dough and am hoping to bake half and keep half the dough...is it possible for this particular dough? Should I keep it in the fridge? Pop it in the freezer? Or just suck it up and bake off the whole batch of dough? Thanks heaps!
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