Recently acquired a link of nduja. I want to incorporate it into our Christmas Eve oyster party. Already planning on using it as a player in the charcuterie board but I'd like to incorporate into oysters as well. Possibly a nduja mignonette for raw or some kind of nduja butter for grilled oysters. Ideas?
Freeze now, thank yourself later.
Freezer-Friendly Thanksgiving Dishes
Why We Should Be Cooking Like Our Grandmas
All Hail Halloumi: The Salty Cheese You Should Be Eating More Of
Six Cookie Recipes Because It's Monday
How Local Food Trucks are Helping with California Fire Relief
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)