oyster stuffing - ok to make ahead and bake day of?

I want to make an oyster stuffing that calls for raw oysters. Should I bake fully today or is it ok to prep and refrigerate until Thursday without baking? Or prep everything but the oysters, then add and bake the day of?

Posted by: Alycia
November 20, 2018

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Emma L.November 21, 2018

Hi Alycia! My recommendation would be: Assemble the stuffing without the oysters and refrigerate until the day-of (unbaked). Then bring the stuffing to room temperature and mix in the oysters just before baking. Hope this helps and happy Thanksgiving!

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oyster stuffing - ok to make ahead and bake day of?

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