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A question about a recipe: Torta Caprese (Chocolate and Almond Flourless Cake)

481ebb23 8b48 4b53 9fe2 8ab6079d17a0  torta caprese img 6024

I have a question about the recipe "Torta Caprese (Chocolate and Almond Flourless Cake)" from Emiko. If I double this recipe as suggested what is the correct baking time for the larger size? Thanks.

asked by jdspring about 1 year ago

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2 answers 379 views
9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added about 1 year ago

If you use a larger cake pan and it's still the same height, it's a similar time. That said, a well known version of Elizabeth David's chocolate and almond cake (which is very similar to this Torta caprese) by Jill Dupleix is about double the amount of recipes and calls for 40-50 minutes baking in a 20cm tin at a slightly higher temperature (180C/350F). I would go follow that but keep an eye on it and check with a skewer for doneness - you want crumbs that still cling to the skewer so that it is quite moist inside.

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90248491 3388 427d b544 4d817f43d97b  fb avatar
added 12 months ago

Emiko thanks so much -- I'll give it a try!

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