I have a big container of Crispy Fried Shallots that I bought for Vietnamese Chao Ga. I want to use the shallots more, but other than as a salad garnish or maybe green bean casserole, I can't think of how else to use them. Any ideas?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!