I made fried onions to go on my green bean casserole. Both the recipe I used and another, similar one say to store them in air-tight containers. Neither one mentions if they should be stored in the fridge or at room temp. Any suggestions?
I would wait until they are all the way cool & then store in an airtight container in the refrigerator. Make sure they are cool or they will develop condensation and get soggy.
I wouldn't store in a fridge. Once cool, I would store with some sort of desiccant or at least paper towels in an airtight container.
Merrill is a co-founder of Food52.
You may have already put them in the fridge, but I agree with FutureChef -- I think they would hold up best stored at room temp.
Room temp, for sure. Also if you're using them within the day I wouldn't bother keeping them in an air tight container. Resto I used to work at used fried shallots on all their salads and they kept the best this way.
Please enter a valid email address.
Well played. You deserve a cookie.
By way of its staple protein sources: pulses!
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
Smarter Party Prep
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.