Hi I made summer rolls for the first time yesterday and tried to make a dipping sauce from Low sodium soy, rice vinegar, sesame oil and sriracha. It wasn't very good. Does anyone know of a good recipe that is VEGAN (no fish sauce).
If anyone has tips for handling the warpper roll after it become soft and sticky, I'd like that too. Mine were folding on themselves and being generally troublesome! I have new appreciation for a beautiful roll!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)