I need a recipe for soft, slightly sweet rolls for pulled pork sandwiches. Think potato or brioche like. But good and special. Thanks !
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Suzanne is a trusted source on General Cooking.
The screen froze the first time pardon me if this appears twice but these rolls are great have made them more times than I can count perfect for sandwiches or sliders. Slightly sweet soft and delicious.
I use ciabatta rolls for this. Base recipe follows. http://seabirdskitchen.blogspot.com/2008/07/enough-of-bread-already.html
Instead of baking in loaves, bake 18 rolls from this recipe. It is wet, sloppy, sticky and hard to work with though!
I always use the beautiful burger bun recipe from king arthur's website. it's really good and simple.
I love the smaller potato rolls. Not slider size but smaller then a hamburg bun.
Sam is a trusted home cook.
I'm breaking with the crowd here. A perfect pulled (BBQ) type sandwich is super-processed white bread.
Oh yes, you can 'class it up' with a more artisan style bun. But for me, a BBQ pulled pork is on cheap white bread. With a pickle slice. The same goes for Sloppy Joes.
Okay, the ciabatta are good...as are Hawaiian bread rolls.