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A question about a recipe: Zahav's Hummus Tehina

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I have a question about the recipe "Zahav's Hummus Tehina" from Genius Recipes. Do you buy dried chickpeas or dry yourself??

asked by Becky Woods 10 months ago

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3 answers 348 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 10 months ago

No, you don't have to dry them yourself.
They come dried, either in plastic bags or bulk bins at most grocery stores.
You then cook them in boiling water for 1-2 hours, drain and use in recipes.
Though Zahav recipe doesn't mention or recommend it, other hummus recipes start with cooked or canned, drained chickpeas.
(There are differing opinions, not to say arguments, about whether the canned ones have the right taste or textuure, but sometimes speed wins out in home cooking.)
Enjoy ;)

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added 10 months ago

Most of us in the US would use chickpeas that we bought already dried. Nt too many of us dry our own.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
E
added 10 months ago

You buy them already dried. You can find dried, uncooked chickpeas in the beans section of a grocery store, or at better stocked grocery stores that have international aisles, or at Middle Eastern or South Asian stores, you'll find nicer bags.

If you're in NYC, you can find them at just about any average grocery store, but they're much cheaper, and in my opinion, not as dusty and old, at the South Asian stores in Jackson Heights or around Little India/Curry Hill in Manhattan. Old but useful resource for good stores to find dried chickpeas : http://newyork.seriouseats...

I've eaten this hummus from the source, and subsequently made it. Def make it with dried chickpeas, not canned, if at all possible.

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