My husband made jello with my daughter, he added some fruit and it hasn't set (of course). Is there (cont) http://tl.gd/8ms6cr
Chris is a trusted source on General Cooking
Did they include pineapple? Pineapple has an enzyme that inhibits jello from setting.
Pineapples, mango & papaya's are no no's when setting anything, since they have an enzyme that breaks down proteins...( same reason why they come in handy in tenderizing meat), Try chilling it in the fridge. If you have extra jello, dissolve it & add to the older batch to dilute the effects of the enzyme.
Please enter a valid email address.
Well played. You deserve a cookie.
From seafood and ribs to chicken and favas
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
Is Fried Chicken *Really* the Best First Date Food?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)