My husband made jello with my daughter, he added some fruit and it hasn't set (of course). Is there (cont) http://tl.gd/8ms6cr
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
Did they include pineapple? Pineapple has an enzyme that inhibits jello from setting.
Pineapples, mango & papaya's are no no's when setting anything, since they have an enzyme that breaks down proteins...( same reason why they come in handy in tenderizing meat), Try chilling it in the fridge. If you have extra jello, dissolve it & add to the older batch to dilute the effects of the enzyme.
Please enter a valid email address.
Well played. You deserve a cookie.
Bonus: It doubles as a dip!
Springy Asparagus Pesto
The Video of a Man Peeling Artichokes
Mediterranean Kitchen Mats in Bold New Patterns
Milk Chocolate Ice Cream
Off-the-Beaten-Path Picks for Mom