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I am planning to make Louisa's Cake for a lunch at my daughter's school. Any suggestions, advice, tips about a fruit compote to go with it?

Here is a link to Louisa's cake http://www.food52.com/recipes.... Since this is a holiday lunch, I am thinking about possibly doing a cranberry compote. For those who have made this cake, would that work? Would love to hear what fruit pairings/compotes other Food52ers have served with this cake. Thank you!

asked by cookinginvictoria almost 7 years ago

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Miranda Rake
Miranda Rake

Miranda is a contributor at Food52.

added almost 7 years ago

Cranberry compote would be lovely! I hope it worked out!

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