Here is a link to Louisa's cake http://www.food52.com/recipes.... Since this is a holiday lunch, I am thinking about possibly doing a cranberry compote. For those who have made this cake, would that work? Would love to hear what fruit pairings/compotes other Food52ers have served with this cake. Thank you!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)