I have had ice cream mix, made with chilled ingredients (inc peaches), in churn for 3/4 hour and it is still as liquid as when it went n. However peaches are now frozen. Should I persist or refreeze bowl, chill mix and try again in 12 hours?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)