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Will a 5lb piece of chuck eye dry out before the center cooks properly?

I'm making boeuf a la mode -- It is one tied, round piece, and I'm worried that the outside will dry out before the center is good and cooked (fat broken down, etc.). Tips?

asked by NYCookiestorm 5 months ago
3 answers 213 views
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added 5 months ago

cook low and slow, with moisture.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1

QueenSashy is a trusted home cook.

added 5 months ago

Which recipe and temperature are you using? My hunch would be to go longer on low temperature because it will ensure more even cooking.

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Chops is a trusted home cook.

added 5 months ago

You will be fine, that's the beauty of the dish. This NYT recipe is on point to ease your mind. http://cooking.nytimes...

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