Will a 5lb piece of chuck eye dry out before the center cooks properly?

I'm making boeuf a la mode -- It is one tied, round piece, and I'm worried that the outside will dry out before the center is good and cooked (fat broken down, etc.). Tips?

NYCookiestorm
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3 Comments

sexyLAMBCHOPx
sexyLAMBCHOPx January 21, 2017
You will be fine, that's the beauty of the dish. This NYT recipe is on point to ease your mind. http://cooking.nytimes.com/recipes/1017929-boeuf-a-la-mode
 
QueenSashy
QueenSashy January 21, 2017
Which recipe and temperature are you using? My hunch would be to go longer on low temperature because it will ensure more even cooking.
 
lynne
lynne January 21, 2017
cook low and slow, with moisture.
 
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