I need a GF substitute for wheatberries. Any ideas?

I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs to be gluten-free.

The Principal Cook
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3 Comments

Stephanie G. January 28, 2017
Oat groats are good too!
 
The P. January 28, 2017
Thanks, both of you. I'll look for those in the future. For tonight, I turned back a page and made her Pasta e Fagiole with GF pasta we had on hand.
 
Lindsay-Jean H. January 28, 2017
Buckwheat groats?
 
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