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I need a GF substitute for wheatberries. Any ideas?

I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs to be gluten-free.

asked by The Principal Cook 5 months ago
3 answers 304 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 5 months ago

Buckwheat groats?

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added 5 months ago

Oat groats are good too!

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added 5 months ago

Thanks, both of you. I'll look for those in the future. For tonight, I turned back a page and made her Pasta e Fagiole with GF pasta we had on hand.

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