I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs to be gluten-free.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Oat groats are good too!
Thanks, both of you. I'll look for those in the future. For tonight, I turned back a page and made her Pasta e Fagiole with GF pasta we had on hand.
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Well played. You deserve a cookie.
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