I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs to be gluten-free.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Oat groats are good too!
Thanks, both of you. I'll look for those in the future. For tonight, I turned back a page and made her Pasta e Fagiole with GF pasta we had on hand.
Please enter a valid email address.
Well played. You deserve a cookie.
K.V. Harper's cheerful interior tells the story of a neighborhood
A Home That Honors Black History
Organizing, 1 Drawer at a Time
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.