I need a GF substitute for wheatberries. Any ideas?

I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs to be gluten-free.

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Lindsay-Jean Hard
Lindsay-Jean Hard January 28, 2017

Buckwheat groats?

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Stephanie G
Stephanie G January 28, 2017

Oat groats are good too!

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The Principal Cook
The Principal Cook January 28, 2017

Thanks, both of you. I'll look for those in the future. For tonight, I turned back a page and made her Pasta e Fagiole with GF pasta we had on hand.

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