🔕 🔔
Loading…

My Basket ()

All questions

I need a GF substitute for wheatberries. Any ideas?

I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs to be gluten-free.

asked by The Principal Cook about 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 565 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 1 year ago

Buckwheat groats?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Oat groats are good too!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2952b175 586d 4f22 a09b 32145fae8cf2  beijing hotpot
added about 1 year ago

Thanks, both of you. I'll look for those in the future. For tonight, I turned back a page and made her Pasta e Fagiole with GF pasta we had on hand.