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I need a GF substitute for wheatberries. Any ideas?

I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs to be gluten-free.

asked by The Principal Cook almost 2 years ago

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3 answers 1216 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added almost 2 years ago

Buckwheat groats?

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Stephanie G
added almost 2 years ago

Oat groats are good too!

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The Principal Cook
added almost 2 years ago

Thanks, both of you. I'll look for those in the future. For tonight, I turned back a page and made her Pasta e Fagiole with GF pasta we had on hand.