I agree with mashed potatoes and either lingonberries or cranberry sauce or am. Cathy Barrow has a great recipe you can find online for raspberry cranberry preserves. That would be delicious as well.
I almost always serve small round potatoes and I also often serve Brussels sprouts. For me, Swedish meatballs are food from my childhood, and those three round balls give me some childish pleasure. Plus, they're good! Lingonberries are a must for me. But the lightly pickled cucumbers that are also traditional, I save for other meals. (They really don't go with Brussels sprouts!)
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