Bacon appears undercooked in small places on a bacon wrapped meatloaf, but internal temps range 165-180

Jack
  • Posted by: Jack
  • February 7, 2017
  • 1681 views
  • 2 Comments

2 Comments

Liz D. February 7, 2017
I can't imagine that external bacon wouldn't be at the same or higher temp than the internal temp of the meatloaf. It may not be crisp if all the fat hadn't rendered, but I'd think it should be cooked enough
 
Saffron3 February 7, 2017
If this was me, I would put under the broiler for 2 minutes or so. I do like that bacon!
 
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