What's a good sauce or spread for bacon wrapped pork loin? Was thinking some kind of gravy or mustard spread.
2 Comments
StephanieApril 20, 2015
How about figs, dates or plums? I think the sweetness would pair well with the smoky flavors from the bacon and the following recipes have vinegar for a hit of acid.
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I like your idea of mustard. You could start with the recipe below and doctor it up, as suggested by Marsha, with honey/maple (maybe brown sugar)...
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https://food52.com/recipes...
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I like your idea of mustard. You could start with the recipe below and doctor it up, as suggested by Marsha, with honey/maple (maybe brown sugar)...
https://food52.com/recipes...
MarshaApril 20, 2015
maybe some kind of mustard sauce with honey or maple syrup, or peach jam.
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