i've roasted duck before but i presently don't have a proper roasting pan. all i have is a flat roasting pan that only has a little bit of a lip. i was planning to roast 4 duck legs but cuz the roasting pan is too large, i fear problems such as dryness or too much evaporation of juices even tho i want the duck very crisp and will be dipping it in a sweet fruit sauce. maybe i should roast 6 pieces so there won't be so much extra pan space. thoughts please.
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